February 25, 2022
- Strategies to maximize independence at mealtime
- Risks for adults with developmental disabilities
- Impact of the environment on eating
- Physical mechanisms of swallowing
- Importance of positioning and adaptive equipment
- Nutrition in health and food modifications
- Effective oral care and oral hygiene
- How the senses affect the mealtime experience
- Mealtime management for persons with dementia
- Techniques and specialized products available to ensure food and liquid are prepared at the safest texture and consistency
WEDNESDAY, MAY 18, 8:30 am – 12 pm
Platform: Zoom
Registration Fee: $40
Register online at bit.ly/FSNOC22